The correct way to eat this kind of duck is to open the bag and eat it immediately, roast duck, fried rice, soup and noodles.

1. Ready-to-eat: take out the vacuum bagged salted duck and eat it directly.

2. Roasted duck: The salted duck in vacuum bag is taken out, washed with clear water, scalded with boiling water, dried, and baked in the oven.

3. Fried rice: Cut the salted duck meat in vacuum bags into small pieces and stir-fry with vegetables, rice, etc. Make delicious fried rice with salted duck.

4. Soup-making: Put the vacuum bagged salted duck into a soup pot, and add a proper amount of water and other ingredients to make soup, so as to make a nutritious salted duck soup.

5. Cooking noodles: Slice the salted duck meat in a vacuum bag, put it in hot water for a little cooking, and then add noodles, vegetables and so on to cook together to make salted duck noodles.