Banana muffins

Ingredients: 1 banana, 30g milk, 2 eggs, 65g low-gluten flour;

Recipe production process:

1. Prepare the raw materials for making waffles. Bananas are best if they are ripe, so they are sweeter;

2. Peel the bananas and break them into small pieces, put them in a cooking cup, and add Two eggs and a small amount of pure milk;

3. After the food processor is installed, start the food processor and stir into banana paste;

4. The banana paste is ready;

5. Put the banana paste into a small basin, and sift the low-gluten flour into the banana paste;

6. Use a small spoon or spatula to stir evenly until there is no dry powder, and make it thick but smooth. Flowable banana batter;

7. Heat the pan, scoop a spoonful of banana batter into the pan, and let the batter naturally shape into a round cake;

8. After one side is shaped, turn it over and cook the other side before serving;

The banana muffins are finished. These ingredients make six small pancakes, which are very round. It's cute. This kind of breakfast staple food is also good as afternoon tea. One banana and two eggs, add some milk and flour, it is simple to make and tastes good.