Grass carp, pork, celery, salt and pepper, chicken essence, onion and ginger

Steps of fish dumplings

1. Don't break the head and tail of the fish, cut along the bone position.

Peeling fish skin is the same as peeling pig skin.

3. The dismemberment is completed

4. Peeling is not clean, chopping or putting it into a food processor.

Chopped pork accounts for two-sixths of fish. Add eggs, starch, pepper and chicken essence and stir clockwise. Add onions. When the ginger water is almost ready, add celery.

6. The mold is faster than the hand.

Although the meat has no fishy smell, it still feels tender enough.

8. Endless dumpling wrappers can be used to make pancakes.