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How to make light pumpkin bean rice delicious and simple, how to do it?
condiments

Pumpkin: right amount of beans: right amount

condiments

Salt: the right amount

Specific steps

first step

Raw materials, a pot of cold rice, beans pinch the head and tail. Cut the pumpkin into pieces.

Second step

Add rapeseed oil and stir-fry a handful of pepper and garlic.

Third step

Add the beans, stir-fry the pumpkin, and add some meat if you like. Bacon is too low-end, honey, it doesn't taste like domestic ... so I cut it into large pieces with dry ham. The ointment is transparent, with a little bacon flavor, and the taste is similar to that of a child.

Fourth step

Add water and salt, and the addition of salt should take into account the amount of rice. After the water boils, spread the cold rice. When the rice is cooked a little, there is less water, and the vegetable juice tastes better.

Step five

Turn the fire down and hear the crackling sound in the pot. The rice and vegetables in the pot are stirred together.

Step 6

Finally, add the right amount of salt.