Potatoes, cabbage and carrots can be given to the baby together. This is no problem, because they are not matched with taboos and ingredients. Eating together is particularly delicious and nutritious. They can provide vitamins and various trace elements and minerals for babies, which is very beneficial to their healthy development.

Potato, cabbage and carrot soup!

As the saying goes, turnips and cabbages have their own safety, and Chinese cabbages have high water content and extremely low calories. Women want to lose weight. This dish must be eaten frequently, which can clear away heat and reduce fire, moisten intestines and detoxify, and can also be used in beauty beauty.

Ingredients: Chinese cabbage, potato, carrot, oil, salt, spiced powder, onion, pepper, mushroom powder, soy sauce.

Practice steps:

Step 1: Prepare materials, peel and wash potatoes, peel and wash carrots, soak Chinese cabbage in light salt water for 10 minute, and then wash repeatedly.

Step 2, cut the cabbage longitudinally, and cut the carrots and potatoes separately for later use.

Step 3, add the right amount of oil to the wok, saute chopped green onion and spiced powder, add all the cut ingredients and stir-fry until there is no soup in the cabbage.

Step four, pour it into the saucepan. Because it is a temporary rented house, the wok has no lid, so friends can avoid changing the stew pot.

Step 5: add a proper amount of water, and simmer with low fire after the fire is boiled.

Step 6: By the way, throw in taro slices, stew them together until cooked, and add salt, pepper, mushroom powder and soy sauce to taste.

Step 7: Take out the pot, serve it on the table, and have dinner.