Taste: fragrant technology: cucumber mixed with vermicelli. Ingredients: 250g vermicelli, 0/00g cucumber/kloc.
Seasoning: sesame oil 10g, sesame paste 10g, chili oil 5g, mustard oil 3g, salt 3g and vinegar 5g. Characteristics of cucumber vermicelli: cool and delicious, delicious in summer. Teach you how to make cucumber mixed with vermicelli, and how to make cucumber mixed with vermicelli is delicious. 1. Cut tender vermicelli into wide strips and put them in a plate;
2. Wash the cucumber, shred it and put it on the vermicelli;
3. Add sesame sauce, mustard oil, Chili oil, sesame oil, refined salt and vinegar to the bowl, mix well and pour on the vermicelli and cucumber. Tips for making cucumber vermicelli: This dish can be eaten with steamed bread and egg soup. The method of mixing mung bean sprouts with vermicelli introduces the cuisines and their functions in detail: home-cooked recipes, constipation recipes, diet recipes, heat-clearing and detoxicating recipes, and oral ulcer recipes.
Taste: Sour and salty technology: mung bean sprouts mixed with vermicelli. Ingredients: main ingredients: mung bean sprouts100g, vermicelli150g.
Seasoning: 20g of sesame oil, 5g of salt, 30g of vinegar, 5g of garlic 10g (white skin) and 5g of soy sauce to teach you how to make bean sprouts mixed with vermicelli. How to make mung bean sprouts mixed with vermicelli is delicious? 1. Wash mung bean sprouts, blanch in boiling water, cool in cold water, and drain.
2. Soak mung bean vermicelli in cold water until soft, and shred;
3. Mash garlic into mud;
4. Put the vermicelli into the water pot, blanch thoroughly, let it cool, and add the bean sprouts;
5. Add salt, vinegar, mashed garlic and soy sauce, mix well, serve on a plate and sprinkle with sesame oil. The method of shrimp mixed with vermicelli introduces the cuisine and its effects in detail: private cuisine, impotence and premature ejaculation recipes, recipes for people exposed to chemical toxins, infertility recipes and hypertension recipes.
Taste: salty and fragrant technology: frozen vermicelli mixed with shrimp. Ingredients: Ingredients: 200g shrimp and 200g vermicelli.
Seasoning: 5g of cooking wine, 2g of monosodium glutamate and 3g of salt. Features: crystal clear, salty and palatable. Teach you how to make vermicelli shrimp, and how to make vermicelli shrimp is delicious. 1. Wash shrimps, cut into pieces, put them in a boiling pot, cook them with cooking wine and a little refined salt, remove them and drain them.
2. Wash the vermicelli, soak it in a little water for a while, put it in a boiling pot with 100g water, and cook it on low heat until the vermicelli is completely dissolved. Add salt, monosodium glutamate and shrimps into the porridge, mix well and pour into the basin.
3. The refrigerator is naturally cooled and refrigerated, and it is taken out after 4 hours;
4. Buckle it out around the basin with a knife, cut it into strips 4 cm long, 2 cm wide and 1 cm thick, and code it in the plate.
Pie-food phase grams:
Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.