Ingredients: 500 grams of ribs.

Accessories: onion, ginger, star anise and green pepper.

Production method:

1. Cut the ribs along the cracks in the bones, which is more delicious. Chop them into 5-6 cm long segments, then soak them in clear water and drain them for later use.

2. Remove the heart of the green pepper and cut it into diamond-shaped pieces for later use.

3. Boil the water in the pot, then take out the ribs and soak them in water, add a proper amount of cooking wine to remove the odor, boil the water for about 1 min, pour off the water, and rinse off the floating foam on the surface with clear water.

4. Add oil to the pot, heat it to 60%, add star anise, ginger slices and shallots, stir-fry the seasoning until fragrant, then add ribs, stir-fry the surface steam until golden brown, and then add water until the ribs are submerged.

5. Add soy sauce to taste, color soy sauce, remove fishy smell from cooking wine, add oyster sauce to refresh, adjust the bottom taste with proper amount of salt, and remove fishy smell with a little pepper. Pay attention to the ingredients when cooking. The more juice you collect, the heavier the taste.

6. After the soup in the pot is boiled, skim off the foam, turn off the heat and start stewing the ribs for about 25 minutes. At this time, the soup is thick, the ribs are colored and boneless, and the green pepper is added and stirred evenly. When the fragrance of green and red peppers is emitted, it can be cooked.

Ps: If you like heavy taste, you can add pepper and pepper. Those who like Maotai flavor can add a little ribs sauce and seafood sauce.

Braised pork ribs are a classic home-cooked dish. It is not difficult to realize zero failure. Beginners can also make delicious braised pork ribs. Let's have a try!