Delicious Chinese sauerkraut tofu pot
Ingredients: Chinese cabbage, tofu, Taoyuan Jianmin beef, pepper, onion, ginger, garlic cloves, pepper, pork, soy sauce, starch, pepper, monosodium glutamate and salt.
Practice: 1, we need to wash the cabbage first, drain the water and chop it up with a knife; Wash tofu, control water, and cut into small pieces with a knife; Standby;
2. Then, wash the garlic cloves, drain the water and cut them into minced garlic with a knife; Wash the green onions and cut them into chopped green onions; Standby;
3. Wash pepper, remove pepper seeds and cut into pepper segments with a knife; Wash ginger and cut it into Jiang Mo with a knife; Standby;
4. Next, wash the pork, cut it into small pieces with a knife, add appropriate amount of Jiang Mo, soy sauce, starch, pepper and salt, grab it evenly by hand, and marinate the meat for a while;
5. Then heat the oil in a hot pot. When the oil is hot, add onion, ginger, garlic and pepper to stir fry until fragrant, and add pickled pork to stir fry for a while;
6. After stir-frying, add shredded Chinese cabbage, pour in the cut tofu pieces, stir-fry evenly, add a proper amount of pepper and soy sauce from Taoyuan Jianmin beef, and stir-fry evenly;
7. Add the right amount of pepper, monosodium glutamate and salt, pour in the right amount of water, stew until it is cooked and tasty, serve out and sprinkle with chopped green onion; Just;
Dear friends, are you a little hungry when you see such a delicious cabbage tofu pot? I want to have a taste and taste what it tastes like. It's not difficult to make a cabbage tofu pot. It's delicious with Taoyuan Jianmin beef and pepper. I believe everyone can make a delicious cabbage tofu pot.