The main representative dishes of Jiubang cuisine are salted duck, Wuhu red-skinned roast duck, steamed buns, crab yellow soup buns, egg yolk goose rolls, braised mutton sauce, sweet and sour fish, etc., forming a group of century-old shops represented by Geng Fuxing, Tongqinglou (extinct) and Ma Yixing.

Due to historical reasons, Tongqinglou has now moved to Hefei, but the style of dishes is no longer the real Wuhu cuisine.

Today, the times are constantly developing and the region is no longer limited. Gebang cuisine will continue to combine with more cuisines from all over the country to consolidate the representative position of Wuhu cuisine.