corn

Bantiao

lean meat

200 grams

rice

Half a cup

condiments

Proper amount of raw flour

Proper amount of salt

Appropriate amount of cabbage

Proper amount of soy sauce

Practice of corn lean cabbage porridge

1

Half of the corn was scraped into grains.

2

Cut the cabbage into small pieces

three

Half a cup of rice. (Cup from rice cooker)

four

Wash rice twice with electric pressure cooker liner, and add appropriate amount of water.

five

Add corn kernels

six

Put in the electric pressure cooker, cover the lid and select the porridge function key.

seven

Chop lean meat and add corn starch, soy sauce and salt.

eight

Mix evenly or properly.

nine

When the pressure cooker automatically exhausts, open the lid, stir the porridge inside, and then cover the lid, but don't cover it tightly. (To open the lid easily)

10

Then select any function key. When the porridge boils again, open the lid again, pour in cabbage and lean meat, and cover it again.

1 1

It's convenient to burn the salt to taste.

skill

I usually put in the materials needed to cook porridge at night, make an appointment, get up the next day, add vegetables, eggs and other easy-to-cook materials after boiling, and then season, so the porridge with good nutrition and taste is finished.