1.
Add water to the flour and knead it evenly.
2.
Peel the fresh shrimps and chop them, add chopped onion and ginger.
3.
Add salt, peanut oil and chopped parsley, and mix well.
4.
Cut the carrot slices into circles with a mounting nozzle to make goldfish eyes < In this way, the body proportion of the goldfish will be
7.
Squeeze the eyes of the goldfish in front and tighten the middle
8.
Cut the middle ridge and tail with scissors, and press out the marks on the tail with a toothpick. Carrots adorn the eyes
9.
Add water to the casserole, add washed rice
1.
Add pumpkin
11.
Put the goldfish steamed dumplings together
12.
Reduce the heat for 1 minutes to 5 minutes, and then
13.
Open the lid.