Steamed chicken with lotus leaf powder is a traditional dish of Han nationality in Suzhou, which belongs to Huaiyang cuisine and is one of the hot dishes in summer. The cooking skills of steamed chicken with lotus leaf powder are mainly steamed vegetables, and the taste belongs to the original flavor. This series is very convenient to make at home. Chicken breast and leg are tender and cooked with pork suet. After steaming, they are moist and oily, but not greasy. Lotus leaf is fragrant, chicken is tender and crisp, tender and waxy, salty and sweet.