condiments

Braised pork intestines

200 grams

green pepper

two

condiments

Red pepper

Proper amount

Sichuan pepper

Proper amount

soybean

Proper amount

salt

Proper amount

step

1. Prepare the materials, cook and pickle the fat sausage.

2. Cut the green pepper into hob blocks, and cut the fat sausage into 2 or 3 cm sections.

3. Pour the bottom oil in the pot and add pepper to cook.

4. Add dried peppers and stir fry.

5. Pour in the fat sausage and stir fry.

6. Gently press the fat sausage with a shovel to make the fat sausage dry and produce oil.

7. Pour in a little soy sauce to taste and add salt.

8. Pour in the green pepper and stir fry.

skill

1. Fat sausage is a fat sausage cooked with salt water.

2. Pour less base oil in the pot, because the fat sausage will give out oil when it is dry.

If you like crunchy food, you can dry it for a while.