Pork ribs? :300

Litchi? : 5 capsules

Mushrooms? :250

condiments

Onion: moderate amount

Ginger? : right amount

Cooking wine: moderate amount

Chicken essence: right amount

Salt: the right amount

Specific steps

first step

Prepare the ingredients in advance and blanch the ribs for later use.

Second step

Beat the eggs into egg liquid.

Third step

Add the shrimp skin to the egg mixture and pour in the cooking wine.

Fourth step

Blanch the chopped bitter gourd in boiling water.

Step five

Heat oil in a wok, add shrimp skin and egg mixture and stir-fry into pieces.

Step 6

Stir-fry the blanched bitter gourd.

Step 7

Add a proper amount of salt and stir well.

Step 8

Just turn the fire on and off.