2. Chop mushrooms, onions and peppers (according to personal taste) for later use.
Step 3 Chop and plate
4. put vegetable oil in the pot, you can put more.
5. Pour in the accessories set before and stir fry for a while.
6. Just wait until the fragrance of mushrooms and shallots overflows.
7. Pour in the cooked bean paste, stir well and cook for a while.
8. You can enjoy the delicious food in the country ~
My hometown Huainan is located at the foot of Gubagong Mountain and on the bank of Huaihe River.
With a long history, rich products and outstanding people, it is known as "colorful Huainan".
Here I only introduce one of the "five colors", the famous specialty of Huainan, white tofu.
Tofu originated from Liu An, the king of Huainan in the Western Han Dynasty more than two thousand years ago. He made tofu in the process of seeking immortality and alchemy, leaving many magical and beautiful legends.
Huainan tofu is made of sweet spring water from Bagong Mountain and high-quality soybeans from Huaihe River basin, plus traditional techniques passed down from generation to generation.
Huainan tofu is crystal clear and delicate in texture.
I saw from the internet that tofu is rich in trace elements such as calcium and iron and eight kinds of amino acids necessary for human body. It is not only nutritious, but also recognized as a green food.
There are dozens of tofu products in Huainan, which can be made into more than 400 dishes. The tofu feast in Huainan is very famous in China and overseas.
My favorite tofu dish is stewed tofu with green vegetables.
Green vegetables with white tofu look green and white.
The food is very watery, and the tofu is slippery, refreshing and simple.
I love my hometown and the delicious tofu in my hometown.
Practice, how to make a good meal of Jingning Tofu Niang, Jingning Tofu Niang's home cooking method (with soybeans or fresh soybeans) step 22. Mushrooms, stir-fried Jingning Tofu Niang for a while Step 66. Onions. Pour the auxiliary materials put on the plate before, grind them into bean paste with a meat grinder, add water 1: 1 and cook in a pot. Chop Jingning tofu and put it on a plate. You can put more Jingning tofu niang. Step 55. Chop pepper (according to personal taste) and reserve Jingning Tofu Niang. Step 33. Step 1 1. Pour into the cooked bean paste and stir well. When the fragrance of mushrooms and shallots overflows, you can make Jingning tofu niang. Step 77. ...
How to eat Tofu Niang Ingredients: 300g soybean, onion, mushroom, pepper, auxiliary materials, salt, fresh soy sauce and oil. Steps of Jingning Tofu Niang: 1 1. After the soybeans are soaked, grind them into bean paste with a meat grinder, add water 1: 1 and cook them in a pot.
(Use soybeans or fresh soybeans. ) the step of Jingning Tofu Niang 22. Steps to cut mushrooms, onions and peppers (according to personal taste) Step 33. Steps to cut Jingning Tofu Niang. Step 44. Put vegetable oil in the pot, you can put more Jingning tofu niang. Step 55. Pour in the attachment that was previously placed on the plate. Stir-fry Jingning Tofu Niang for a while. Step 66. Wait until the fragrance of mushrooms and shallots overflows. Step 77. Pour into the cooked bean paste, stir well, and cook for a while to taste Jingning Tofu Niang. Step 88. Delicious country flavor can be enjoyed ~
How to cook tofu niang at home? Steps to make bean curd with garlic, onion and pig oil and salt 1. Add a certain amount of water to the edamame and grind it into pulp with a stone mill, or use a cooking machine. 2. Put lard in the pot, add garlic and stir fry, add salt, add a bowl of water or so, and add ground pulp to cook. 3. Add monosodium glutamate, onion and coriander, and some people will add shrimp skin to it.
Sharp lard tastes better, even without cooking oil.
The full text of Tofu Niang's "Tunxi" TXT has been sent. (* _ *) Sender Park yoo-chun Lover Park, you have new mail ~ Please check it ╭(╯3╰)╮ If not, please check spam and email.
The cooking method of secret tofu is very simple. Examples of the method are as follows: main ingredient soybean: appropriate amount of auxiliary material onion: appropriate amount of specific steps. Step 1: Tofu pudding is the best home-cooked dish I ate when I was a child. It is to put soaked and swollen soybeans in a stone mill and grind them into broken watercress. My mother-in-law uses a hand mill, and then slowly cooks it in a pot with low fire for half an hour. The bottom of the pot will be covered with a hard shell. Never turn over with a spoon when cooking. Step 2: Cook slowly on low heat, and then add some oil. ...
Tofu Niang's practice, how to make a good meal for Tofu Niang, the main ingredient of Tofu Niang's home cooking is soybean 250g, and the auxiliary ingredient is onion 5 salt. Appropriate steps 1. Tofu Niang is the best home-cooked dish I ate when I was a child. It is to put the swollen soybeans in a stone mill and grind them into broken watercress. My mother-in-law uses a hand crusher. 2. Then put it in the pot and cook it slowly for half an hour with low fire, and the bottom of the pot will form a hard shell. Never turn over with a spoon when cooking, just cook slowly with a small fire. Then add some oil and chopped green onion and cook for about 5 minutes. 4. Tofu Niang is delicious and delicious. ...
I want to ask: I want an article entitled "I love tofu in my hometown", which is about tofu in Bagongshan ... kind Chang 'e, a world-famous hero, and a gentle, considerate, beautiful and kind wife.
If you often help people in need, help others solve problems, and never be treacherous and greedy, you are a great man in people's hearts.
One day, a child's mother told him to buy tofu, urging him again and again: now business is very particular about the scale.
So he took a small bowl and went to the end of the alley to buy tofu.
"Look, it's just like what Niang said. Business people have a sweet mouth, a glib tongue and a good attitude.
But I won't be fooled, "he thought.
After a while, he bought it and skipped back.
Who knows that he just took a few steps, and accidentally, the small bowl slipped from his hand and rolled out more than two meters away. * * *' s tofu blocks were covered with mud and smashed to pieces.
He was scared to cry.
Chang 'e happened to see this situation at that time. She wanted to help him at once, but all her money was useful. This money was used to buy cans, and that money was used to buy bottles ... There was no extra money at all, but as usual, she took out a few taels of silver to buy some tofu and immediately ran to the child and said kindly, "Don't cry, little friend. Isn't this the tofu you' bought'? " The child's crying stopped abruptly. He looked at the snow-white tofu and Chang 'e, and said with a grain of salt, "Really?" "Really!" "Thank you, good sister ..." The child said happily.
"Be careful next time!" Say that finish, the child shook his hand and left. Chang 'e looked at the child's distant back and smiled brightly.
Chang 'e's brave quality is deeply loved and praised by everyone.
Her kind face always reminds people of her.
If you are satisfied, please adopt it. If you are not satisfied, you can continue to ask.
I like to eat spicy tofu. Spicy tofu is delicious and beautiful.
There are pieces of white tofu with a little blush in the red soup, just like a child catching the breath of sunset glow in the sunset, with a little pepper sprinkled inside. The unique spicy taste is really mouth-watering.
Eating spicy tofu in winter will make you warm all over, and it will make you steaming on the way home.
Eating spicy tofu brain in summer will make your whole body hotter, like a "big oven".
Today, my mother let me taste spicy tofu for a while.
Mom prepares peppers, tofu and onions first, and washes them.
Everything is ready, and the place of real talent and practical learning has arrived.
I saw my mother first put the washed peppers in the oil pan, hit the fire to the maximum, stir-fry the peppers, and let the oil stir the peppers more spicy.
Red peppers are dancing in the pot, so hot that I can't help but catch my breath.
Then cut the tofu into pieces and stir-fry it gently in the pot. When the tender body turns golden yellow, add the Chili sauce, put the prepared onion in the pot and cook for a while, which will make the "spicy tofu" with drooling out of the pot.
The color of spicy tofu is white, and there is a lot of Chili sauce in it, which looks very spicy.
I didn't dare to eat it at first, but I couldn't help but take a piece of tofu and put it in my mouth carefully when I saw that my parents ate it with relish. I couldn't help taking a sip. Ah, it's too spicy! From the tongue to the bottom of the throat.
With the encouragement of my parents, I like eating more and more.
Spicy tofu looks spicy, but it tastes tender and delicious.
Our life is the same as eating spicy tofu. There are bound to be many setbacks and difficulties in our life. As long as you dare to try and don't give up easily, success will always belong to you.
Please indicate the source? The practice of Jingning Tofu Niang, how to make Jingning Tofu Niang eat well, Jingning