What kind of "hard dishes" will the mother-in-law in Northeast China cook to entertain the foreign son-in-law? 1, fried fresh mushrooms are a favorite snack dish for adults and children in Northeast China. It can be said that the taste is quite versatile, so they generally like to eat and are not easy to make mistakes. Deep-fried mushrooms are crispy outside and tender inside, and they taste particularly fragrant. Eat them with hot sauce or with an empty mouth, as easy as blowing off dust!

2. Cold dishes are a major feature of cold dishes in Northeast China. Because it is bigger and more unrestrained, it is also called big cold dish. Although they are all cold dishes, they have different names and tastes. Big cold dishes are more attractive. Generally, they will not be mixed, that is, cold dishes must be cooked several times, so if you eat them, it must be a luxurious reception. Always pay attention!

3. There are few spicy fried clams in the northeast coastal areas, so seafood is rarely seen on the table, especially in peacetime or even in the first month. So, after receiving this dish, I really like my son-in-law. Most of these things have changed into old ones. It's really important for my son-in-law to drink them!

Old-fashioned braised pork is a major feature of Northeast China. After all, it is to receive the foreign son-in-law or let him taste the local characteristics. Sweet and sour. Old-fashioned braised pork is tender and crisp. The meat inside is a little dry but not hard enough. It's so delicious that even the foreign son-in-law is amazed! This dish is really difficult, just for fun!

The son-in-law of squid was told by his daughter and mother-in-law before he went home, so there must be a big squid on the dinner table. Although this kind of food is rarely touched, it is definitely no problem to stir-fry with cumin. Seeing the beautiful appearance, the son-in-law was moved by an idea of her mother-in-law!

6. Boiled pork slices Because Northeasters prefer to eat, they sometimes cook some foreign dishes, but these dishes are still their favorite. Spicy boiled pork slices are still essential. Usually, my daughter loves to eat, so let her parents make one. As soon as the son-in-law comes, he will serve the food immediately, but he will go to the restaurant to order home!

7, the meat cake is also, because most dishes are fried, so it is almost a pot of fried several kinds, what mushrooms, small meat in the pot, meat in the meat cake, in short, a pot of cooking does not need a second time, put some peppers in the sky, let the son-in-law taste the northeast characteristics!

8. Pig's trotters are usually expensive and are not given to others. Even my relatives and friends may not be so heartless, but my son-in-law came and my mother-in-law was overjoyed. She immediately dipped me in minced garlic, so when she has time, she must put pig's trotters in the sauce!

9. Colorful thin face is a cold dish in Northeast China. It's not much different from big cold dishes, but the taste is still different, and the ingredients inside are different. Face-lifting is also a major feature, spicy or delicious, even if it is the taste of foreigners!