Ingredients: one bitter gourd and four eggs.

working methods

(1) Small roots of bitter gourd 1, cut in pairs, remove pulp, cut three strips in half, and then slice bitter gourd finely.

? Boil a little hot water in a small pot, add a little wine and a little salt, boil, add bitter gourd slices, blanch until the color changes, and pour them into a sieve.

? Drainage.

(2) 4 eggs, add appropriate amount of salt, pepper and wine, break up, add bitter gourd slices and mix well.

(3) Heat a flat-bottomed non-stick pan, pour in 1 tbsp oil, shake the pan, coat a layer of oil on the bottom of the pan, and pour in bitter gourd egg liquid.

? Slowly fry until the bottom is solidified, turn over with a spatula and continue frying the other side until both sides are cooked.

? Golden yellow, pour it on the chopping board of cooked vegetables, cut it into fan-shaped or diamond-shaped pieces with a knife, and put it on the plate.

skill

Bitter gourd needs to be blanched first to reduce the bitterness.