Barbecue, as a popular food activity, the choice of ingredients is very important. From fresh and juicy meat to refreshing and delicious fruits and vegetables, all kinds of ingredients come together to compose a food symphony of barbecue.

Edible meat

Meat is an indispensable soul of barbecue, with various types and characteristics. Tender steak, pork with clear lines, chicken with attractive aroma, mutton with delicious meat … everything. In the choice of steak, sirloin steak, filet mignon, rib eye and other parts have their own advantages, which can be matched according to personal tastes and preferences. Pork tenderloin and pork belly are the most common. The former tastes thin and tender, while the latter is fat and thin, with rich oil flavor. Chicken can choose chicken leg or chicken breast. The former is compact, while the latter is less fat, healthy and light. Mutton is easy to cook when roasted, and its meat is delicious and tender, which is deeply loved by many diners.

seafood

Fresh seafood also adds a different flavor to the barbecue. Fresh and fat sea shrimp, fresh and tender scallops, Q-elastic and slippery squid, fresh and juicy fish fillets ... are rich in variety and have their own merits. Shrimp can be selected from Penaeus monodon, black tiger shrimp and other varieties, scallops are recommended to be fresh with shells, and squid should be treated with a cutting knife, which is more tasty. Fish fillets need to be marinated before roasting, and the fish is tender. Pay attention to the heat when baking to avoid overcooking.

Vegetables and fruits

The participation of vegetables and fruits makes the barbecue more refreshing and balanced. Crisp and refreshing onion rings, tender green peppers, juicy sweet corn, sweet and sour pineapple ... are all colorful and pleasing to the eye. Onion rings are recommended to be cut into even circles, pickled and baked, and the taste is crisp. Wash the green pepper and cut into pieces. Pay attention to turning over when baking to avoid burning. You can choose fresh sweet corn, sprinkle a little salt and pepper after baking, which is original. Pineapple chooses ripe fruit, cuts it into pieces and then bakes it. It is fruity, sweet and sour.

Sauce

The choice of sauce directly determines the taste of barbecue. Common sauces include barbecue sauce, cumin powder, Chili powder and black pepper powder. , can be freely matched according to personal taste. Barbecue sauce has sweet, salty and spicy flavors, which can be selected according to the type of meat. Cumin powder has a strong aroma and is suitable for mutton, beef and other meats. Chili powder and black pepper have the function of enhancing taste and fragrance, and can be added as appropriate according to taste.

Other ingredients

In addition to the above ingredients, there are some ingredients that can also add a lot of color to the barbecue. For example, delicious chopped green onion, refreshing coriander, fresh garlic cloves and so on. Chopping chopped green onion and sprinkling it on the meat during roasting can stimulate the umami flavor of the meat. After washing coriander, cut it into sections, roast it and eat it with meat to make it refreshing and greasy. Peel garlic cloves and pat them flat. After roasting, you can eat it with meat. Garlic is rich in flavor and has an endless aftertaste.

skill

The choice of ingredients should be based on the principle of freshness, and the meat quality should choose the parts with bright red meat and clear lines.

Marinate the ingredients properly before baking.

The roasting temperature should be properly controlled, the meat can be roasted until there is no blood inside, and the fruits and vegetables can be roasted until they are soft and tender.

The ingredients are diverse and can be matched according to personal taste.

After baking, the ingredients should be eaten in time to ensure the best taste.

label

The variety of barbecue ingredients provides diners with unlimited taste experience. From fresh and juicy meat to fresh and delicious fruits and vegetables, from tempting sauces to ingredients that enhance the taste and fragrance, every ingredient plays an indispensable role. In the choice and collocation of ingredients, we might as well try boldly to unlock more possibilities of barbecue and let delicious food bloom on the tip of our tongue.