The Dragon Boat Festival has passed, and everyone has pulled out of the leisurely holiday and returned to the working class. Are you happy these days? If nothing else, you must be satisfied with your diet. After all, you can eat a lot of big fish, big meat and delicious things at family dinners and friends dinners.

But after the Dragon Boat Festival, you can't be so arrogant, or you will get fat. In addition, don't eat anything particularly greasy and high in calories in summer. Cold salad is a good appetizer, which is very suitable for eating after holidays. A plate of cold salad is also our favorite.

Do you know the most important thing about cold salad? Seasoning, of course, will be more delicious only if the seasoning is used correctly. Then next, I want to share with you a method of making "universal cold sauce". It is necessary to make cold salad in summer, and everything is delicious.

Ingredients: yuba, onion and garlic, cooked sesame, Chili noodles, soy sauce, aged vinegar, sugar, salt and cooking oil.

1. The first thing we need to do is to soak the yuba. Break it into small pieces and soak it in warm water until it becomes soft.

2. Let's make a universal cold sauce. Let's see how I do it. This taste is acceptable to most people.

3, chopped green onion, minced garlic, put in a bowl, add a spoonful of cooked sesame seeds and a spoonful of Chili noodles. Next, boil the oil in the pot until it smokes. Pour the hot oil into a bowl and stir it with chopsticks until it is evenly mixed. After cooling slightly, pour in proper amount of soy sauce, vinegar, sugar and salt and mix well.

4. This is the practice of universal cold sauce. Is it very simple? After that, our Yuba is almost finished. Let's take it out, wash it a little, and then prepare to blanch it. Pour a certain amount of water into the pot, add yuba after boiling, blanch for 2 minutes and take it out.

5, yuba can not be scalded for a long time, otherwise it will be rotten when it is fished out. It will be gluten-free after being fished out. Then drain the yuba and put it in a bowl. Then we pour in the all-purpose cold sauce, stir it evenly with chopsticks, and we can eat it.

Friends must have learned the practice of universal cold sauce, and you can try it later. If you can't eat spicy food, you can put less Chili noodles. Cold salad is essential in summer. After learning this method, make a taste for your family and make sure everyone likes it!