Pumpkin cake food: a piece of pumpkin (300 grams after cooking), 300 grams of sticky rice flour, 30 grams of sugar, half a bowl of white sesame seeds, half a bowl of cold water, and a proper amount of oil. The method is as follows: Step 1: Wash the pumpkin, dig seeds in the middle, peel it, cut it into thin slices, put it in a plate, cook it waterproof and fireproof, poke it with chopsticks, and make it easy and perfect according to the situation; Step 2: Take it out, add sugar while it is hot, grind it into a paste with a plug, and press it as carefully as possible. The amount of sugar is adjusted according to your own hobbies, and the sugar feels round and sweet. Process 3: In addition, prepare a bowl in advance, add sticky rice flour, slowly add pumpkin paste, stir with chopsticks while pouring, and then start kneading the dough. The batter will be as soft and hard as an earlobe.
Process 4: Grab a piece of batter and put it in the palm of your hand, first round it, and then gently press it into a cake by hand. Process 5: Turn the pressed cake over in cold water, and then add the white sesame seeds. Dip a layer of white sesame seeds on both sides, and then turn around in the water first, so that the white sesame seeds will not fall off. Process 6: The dough blanks of pumpkin pie are all ready, and they are all 12 pieces. Put some oil in the wok, cool the pumpkin pie under the oil and fry it slowly with slow fire. Process 7: Turn the pumpkin pie over from time to time until it is fried to double-sided golden brown and the cake bulges. As long as you press it gently with chopsticks, it will rebound soon. This simple and delicious pumpkin pie is ready. Is it particularly simple? Use the simplest technology to make the best food.