Ingredients

1 cabbage, appropriate amount of vermicelli, appropriate amount of lean pork, appropriate amount of light soy sauce, a small amount of salt, a small amount of vinegar, 2 cloves of garlic, 3 dried red peppers, oil consumption Appropriate amount, appropriate amount of pepper, appropriate amount of aroma, appropriate amount of gordon powder.

Method

1. Soak the vermicelli in water for a period of time.

2. During this time, clean the cabbage and tear it into pieces, smash the garlic, dice the chives, and wash and slice the ginger.

3. Clean the lean pork and cut it into shreds. Prepare a bowl. Put the shredded pork into it and pour in an appropriate amount of gorgon powder, light soy sauce, salt and ginger slices. Knead evenly and put it in Set aside for 30 minutes.

4. Heat the oil in a pan. When the oil is hot, add the dry red pepper and stir-fry until fragrant. Add the garlic sprouts and stir-fry.

5. Then pour in the marinated shredded pork and stir-fry until it changes color, then add the cabbage and stir-fry.

6. After the cabbage is cooked, add an appropriate amount of oil and soaked vermicelli, stir-fry over high heat for a few minutes, then add an appropriate amount of salt to taste.

7. Sprinkle a little green onion for decoration before serving.

What are the benefits of eating cabbage to the body?

1. Cabbage is rich in vitamin K, which can protect the gastrointestinal tract and can also effectively prevent the occurrence of gastric cancer.

2. Cabbage is rich in vitamin C and vitamin B, which can improve the body's immunity, protect the eyes and relieve fatigue around the eyes, and can also effectively prevent night blindness.