1, saliva chicken
As the saying goes, a chicken can't eat rice. This dish uses Qingyuan chicken, the meat is tender and cooked, and it is cooked slowly with low heat. Not only looks appetizing, but also tastes particularly delicious.
Step 2 steam bass
Fish is delicious in autumn, and a Mid-Autumn family dinner is indispensable. There are many ways to cook fish. Steamed fish is tender and delicious, and will not lose nutrition. Simple production, no frying, and high success rate.
3. Braised prawns in oil
The Mid-Autumn Festival is coming. Delicious seafood is indispensable at family dinners. The family sat around the table, holding up chopsticks and tasting slowly. White, tender and sweet prawns are delicate, full and chewy, which is definitely the main course of Mid-Autumn Festival banquet.
4, white cut beef
Beef is indispensable for such a good festival as Mid-Autumn Festival. Beef can nourish the spleen and stomach and strengthen bones and muscles. Adults can drink when they eat, and children can grow up when they eat. Cook the beef until it is soft, cool it slightly and slice it. You can eat it directly in soy sauce, or you can eat it cold according to your favorite taste, adding chopped flowers, coriander, Chili oil, pepper powder and so on.
5. Braised pork
Braised pork is a famous popular dish, which belongs to hot dishes. It is mainly made of pork belly, and it is best to make it with three layers of fat and thin meat. There are as many as twenty or thirty practices. Cooking skills of braised pork, the pot is mainly casserole, and the meat made is fat and thin, sweet and soft, and melts in the mouth.