The common names of dishes containing the word "pig" are: stewed pork belly with Mrs Donghai, stewed pork belly with sauerkraut in an open furnace, stewed pork lung with papaya, stewed pork heart with day lily, stewed pork belly with Hu Aishan round meat, fried pork liver, fried pork belly, pickled pork belly with garlic, golden pork belly, fragrant pork belly, roasted suckling pig, stewed pork noodles with sauce and stewed pork belly with peanuts.

First, pork belly with open-hearth sauerkraut:

Ingredients: 200g pork tripe, 0/00g sauerkraut100g mushroom slices100g coriander.

Seasoning: onion, ginger, salt, chicken essence, carved wine and salad oil.

Production requirements:

Wash pork tripe and sauerkraut separately, blanch and slice for later use.

Heat an oil pan, stir-fry onion and ginger slices, add pork tripe slices, sauerkraut slices, mushroom slices and water, cook for 1 hour, add salt, chicken essence and carved wine to taste, pour into an open hearth and sprinkle with coriander.

Second, Mrs. Donghai stewed pork hands

Ingredients: 500 grams of pig's trotters and appropriate amount of mussels.

Seasoning: stock, salt, monosodium glutamate, chicken essence, onion, ginger and yellow wine.

Process:

Unhaired pig's trotters, washed and chopped, blanched until blood breaks, taken out and washed.

After the hot water of mussels expands, impurities are removed.

Put the raw materials into the pot, add seasoning and stew until the trotters are crispy and boneless.

Third, papaya stewed pig lungs

When you cut papaya with a knife, the meat inside will be cleaned.

Pig lung, change the knife.

Put the raw materials into papaya, add broth, stew for about 1.5 hours, and season.

Four, day lily stewed pig heart

Ingredients: day lily 1 50g, pig heart1.

Seasoning: stock, salt, monosodium glutamate, chicken essence.

Making:

Cut the pig heart into pieces and blanch it with blood.

Add the raw materials into the stock, season and stew for about 1 hour.

Hu Aishan shanyuanrou stewed pork knuckles

Ingredients: appropriate amount of yam, 50 grams of longan meat and 300 grams of pig's trotters.

Seasoning: stock, salt, monosodium glutamate, chicken essence.

Making:

Chop pig's trotters and blanch them in blood.

Put the raw materials into a casserole, add broth and stew for about 1 hour, and season.

Six, golden garlic secret salty pig hand

Ingredients: 3 pig's trotters, garlic, shredded onion and shredded red pepper.

Seasoning: salt, chicken essence, pepper, carved wine.

Making:

Hairless pig's trotters, cut into pieces, seasoned and soaked for 3 hours.

Put the tasty pig's trotters on a plate, add garlic, shredded onion and shredded red pepper, steam them in a cage and pour hot oil.