It can be determined according to the saturation and brightness of rice. Cooked rice is generally larger and looks brighter, so the rice is cooked. The specific method of steaming rice is as follows:

Materials to be prepared in advance include: 700g of rice and 800g of purified water.

First, wash the rice and drain it.

Second, put rice and water into the rice cooker.

Third, after plugging in the power supply, select the cooking function and start working automatically.

Fourth, when the time is up, open the lid and let it dry for a while.

Let it cool for a while and then put it in the bowl, so that the rice will be steamed.