Ingredients: 5000 grams of pig hind legs, 5000 grams of tofu, proper amount of oil, salt, onion, ginger, carrot, oyster sauce, soy sauce, thirteen spices, pepper, monosodium glutamate and sesame oil.

1, fat and thin pork hind legs are cut into stuffing with a knife.

2. Prepare a piece of tofu.

3. Wash onions, ginger and carrots.

4. Slice onions, ginger and carrots.

5. Put the minced tofu and minced meat into the basin.

6. Put some cooking wine, fresh soy sauce and oyster sauce.

7. Put some thirteen incense and pepper.

8. A little salt and monosodium glutamate.

9. Stir in one direction with chopsticks.

10, a few drops of sesame oil.

1 1. Beat in eggs and add proper amount of cornflour.

12, stir thoroughly.

13, add vegetable oil to the pot, heat it on medium fire, and fry the squeezed meatballs one by one.

14, watch the meatball skin solidify and take it out.

15, squeeze other stuffing into meatballs and fry them in a pot.

16, after all the meatballs are fried in the pan, slow fry the meatballs on low heat.

17, take out the oil control pan.