It will be ready in seven to eight minutes after steaming, but it needs to be simmered for a while... don't open it immediately

Cook the water chestnuts in the pressure cooker

Water chestnut: 500 grams

Ginger: 3 pieces

Panthoxylum bungeanum: 1/2 teaspoon (3 grams)

Star anise: 3 pieces

Fragrant leaves: 3 pieces Salt: 2 teaspoons (10 grams)

Green onions: 3 sections

Recipe features:

Water chestnut, called "water chestnut" in ancient times "Ling", also known as water chestnut. Water chestnut has a sweet and cool taste, non-toxic, and has the effects of disinfecting and antipyretic, diuretic, lactation, quenching thirst, and detoxifying alcohol. Water chestnut can be used as food or fruit, and it is also an auxiliary food for modern women's beauty and weight loss. Boiled water chestnuts have a sweet taste and are a common snack in Jiangnan in autumn.

1. Soak the water chestnuts in clean water for 30 minutes, then use a used toothbrush to wash off the mud on the surface and gaps of the water chestnuts;

2. Cut green onions into sections, ginger slice. Put the washed water chestnuts into the pressure cooker, then pour water to cover the water chestnuts, add onion segments, ginger slices, peppercorns, star anise, and bay leaves;

3. Cover the lid and cook for 15 minutes That’s it;

4. When eating, just break the outer shell and eat.