To make western food at home, you can choose to make cream mushroom soup and tomato sauce pasta, as follows:

A, cream mushroom soup:

Ingredients: canned mushrooms 1 can.

Accessories: lean pork, milk, flour.

Seasoning: lard, salt, onion, cooking wine, chicken essence.

Exercise:

1. Dice the pork and cook it in a pot. After the pot is boiled, skim off the floating foam, add the onion and cooking wine, and cook over low heat;

2. Put lard in another pot, add flour and stir-fry with low fire. When it is fragrant, pour the cooked meat and soup into the pot for three times and stir evenly into a paste;

3. Pour the mushroom soup and milk into the pot for 2 to 3 times, and add salt and chicken essence.

Second, tomato sauce pasta:

Ingredients: minced meat, minced garlic, sliced mushrooms, tomato and vegetable noodle sauce, chopped green onion, water and pasta.

Exercise:

1, first marinate the ground meat with rice wine and soy sauce;

2. Stir-fry minced garlic with a little olive oil, then add minced meat and stir-fry;

3. Add mushroom slices and stir fry together, and add tomato noodle sauce and water;

4. When the sauce is hot, add the pre-cooked noodles. When the noodles change color, sprinkle with cheese powder or chopped green onion as seasoning.