In the hot and humid season, I often use wormwood to make jelly. The method of wormwood jelly is very simple, made of wormwood and white jelly. Speaking of wormwood, maybe everyone will think of wormwood in spring. Indeed, the freshest season of wormwood is spring. My good friend grows wormwood on the roof, and there will be fresh wormwood all year round. Of course, if you like wormwood in spring, you can buy more wormwood. After blanching, wormwood is divided into small bags and stored in the refrigerator. You can also use dried wormwood to make wormwood jelly. After boiling water with wormwood, add white jelly to make wormwood jelly.
After the wormwood jelly is made, you can mix it with condensed milk or honey and taste it directly. Wormwood jelly can be put into red bean paste or mung bean paste, which not only enriches the taste of dessert but also increases the nutritional value. Wormwood jelly can be cut into small pieces and put into milk or milk tea, and wormwood jelly can also be put into ice cream. Wormwood jelly Q is smooth and delicious with ice cream syrup. This time, I will share the detailed method of combining wormwood jelly with red bean paste.
Wormwood jelly red bean paste
The ingredients of wormwood bean jelly red bean paste are 1 stick wormwood, 30g white bean jelly and 600ml water.
Red beans 100g, rock sugar 30g.
working methods
Step 1: Fresh wormwood leaves only tender leaves, and wormwood is cleaned. Wormwood can dispel dampness and cold, relieve cough and resolve phlegm. Using wormwood can be used to cook egg soup to drive away cold and warm the stomach. Wormwood can relieve fatigue by boiling water, bathing or soaking feet.
Step 2: Boil boiling water in a pot and add wormwood to blanch. After boiling wormwood for one minute, rinse it with cold water, put wormwood and 300ml water into the wall-breaking machine and stir it with the wall-breaking machine. If you don't have a wall breaker, you can use a cooking machine or a juice cup. The purpose is to stir wormwood and water into fine wormwood juice.
Step 3, mix 30 grams of white bean jelly and 300 ml of water evenly. The ratio of bean jelly to water is about 1:20. I used 300 ml of water and 350 ml of wormwood juice.
Step 4, pour the wormwood juice into a boiling pot, and stir the wormwood juice and the white jelly water evenly.
Step 5: Boil the wormwood jelly water with medium heat, and stir while cooking to prevent some wormwood jelly water from caking.
Step 6: Boil the wormwood jelly, pour it into a large bowl, and cut it into small pieces after it solidifies.
Step 7: Wash 100g red beans, put red beans and 500ml water into a multifunctional rice cooker, and cook red bean paste with stewing function.
Step 8: After the red beans are boiled until soft and rotten, add 30 grams of rock sugar and boil the rock sugar to melt. After the cooked red bean paste is cooled, it can be refrigerated in the refrigerator. If you want to eat wormwood jelly red bean paste, you can add wormwood jelly to half a bowl of red bean paste.
Connie said—
First, wormwood jelly has the fragrance of wormwood, and the green of wormwood brings coolness to the hot summer. Wormwood jelly can go with many summer desserts. I prefer red bean paste. I sweat a lot in summer. Red bean paste can supplement potassium and trace elements can relieve fatigue.
Secondly, regarding the color of wormwood jelly, if you want to have a darker color, you should use wormwood more, and the fragrance of wormwood jelly will be stronger.
Third, use a multifunctional rice cooker to cook red bean paste. The capacity of this cooker is 600 ml, which is suitable for 1-3 people. The rice cooker has reservation and timing functions, and is used to cook the bean paste until it is soft. Red bean paste can be used in a rice cooker or a cooking pot.