1, Chili fried meat
Fried meat with Chili peppers is a very representative Hunan cuisine. This dish is very simple and everyday. Marinate the pork belly with cooking wine, then cut the pepper into thin strips, stir-fry it in a pot, and then stir-fry the pork belly and pepper with oil.
2. Fish head with chopped pepper
Fish head with chopped pepper is a very famous Hunan dish and one of the top ten famous dishes in Hunan. You can see this dish in many Hunan restaurants. Many areas don't eat fish heads, but Hunan does the opposite. It specializes in eating fish heads, and the tender meat on the fish heads is perfectly combined with chopped peppers.
3. Waiwo cuisine in Xiangxi
Cao in western Hunan is a common Hunan dish. The raw materials of Waicao can be portulaca oleracea, diced radish, leafy vegetables and Xiangxi native vegetables, which can be made into diced pieces and then fried with pepper and minced meat, which is very suitable for next meal.
4, Jishou sour meat
Jishou sour meat is a hot and sour Hunan dish. Generally, Jishou sour meat is made of relatively fat pork, which can stimulate the oil and taste of pork well. Because of the addition of pepper powder, corn flour and dried red pepper, its color is very rosy.
5. Hengyang Fish Meal
Hengyang fish meal is a delicious dish suitable for breakfast in Hunan. Fish meal itself is a special food in Hengyang. It is made of fresh fish and rice flour, and the soup base of fish meal is made of broken pig bones.
6. Du Qifeng Fish Meal
Du Qifeng fish meal is a delicious and spicy snack in Hunan. This dish originated in Du Qifeng, Suxian District, Chenzhou City, Hunan Province, so it was named Du Qifeng Fish Meal. The most special thing about this fish meal is that it uses tea oil, a special oil.
7. Dongan chicken
Dong 'an Chicken is an unrepeatable Hunan dish, because the material used in this dish is Dong 'an Chicken, a Hunan specialty. This kind of chicken has yellow skin and elastic meat, which can be said to be chewy.
8, goldfish playing lotus
Goldfish beating lotus is a very beautiful Hunan cuisine. Because of this, this dish often appears in major banquets. Goldfish beating lotus flowers is a test of the chef's knife skills, because it is necessary to carve squid into goldfish.
9. Yongzhou Blood Duck
Yongzhou blood duck is a special Hunan cuisine in Yongzhou City, Hunan Province. This dish uses duck meat and duck blood, which has a strong smell, so you should season the duck with heavy pepper to cover up the smell. The Yongzhou blood duck is delicious.
10, Jiuyi Mountain Rabbit
Jiuyi Mountain Rabbit is a special Hunan cuisine, which is eaten as a snack in Hunan. You can eat it cold or hot. The raw material of this dish is the mountain rabbit living in Jiuyi Mountain, ningyuan county. The meat quality of this mountain rabbit is relatively compact, and it is rich in protein.