1. Material: 4 pieces of tofu, 1 teaspoon of garlic, 0.5 teaspoon of ginger, 1 teaspoon of chopped green onion, 8 pickled peppers, 1.5 teaspoon of soy sauce, 1 teaspoon of soy sauce, 0. 125 teaspoon.

2. Heat oil in the pot, add minced meat and stir fry over low heat.

3. After the pork is oily, add ginger, garlic, chopped green onion and pickled pepper and stir fry.

4. Inject water or half a cup of broth.

5. Add all seasonings and cut tofu.

6. After boiling in medium heat, turn to low heat and cook until the soup is almost dry, and add water starch.

7. Sprinkle chopped green onion when the soup is thick.