A lot of delicious food, not only the chef in the restaurant will cook it. You can also do it at home. Of course, you need to study by yourself. The following introduces the practice of Guangdong-style beauty chicken soup hotpot.

1. 12 1 cut corn, slice onion and ginger, shell longan, and wash red dates and medlar.

2.2 12 First, prepare the pot bottom materials: sweet corn 1 piece, 3 red dates, 8 longan pieces, a handful of medlar, ginger 1 root, onion 1 root, a little chicken essence and a little salt.

3. 12 Cut the chicken into small pieces and wash it with clear water.

4.2 1 Boil the water in the pot, and then blanch the chicken.

5. Take out the chicken after discoloration and wash away the floating foam.

6. Put the materials prepared in the second step into the pot.

7. Add enough water and bring to a boil.

8. Add chicken, add a little chicken essence and salt, and turn to low heat for 5 minutes. Rinse other ingredients when eating.

9. When cooking the bottom of the pot, prepare other materials and soak the vermicelli in boiling water until soft.

10. Remove the root of coriander and wash it with clear water.

1 1. Remove the old leaves of spinach and wash them.

12. Wash naked oats and cut them in half.

13. Wash and drain the vermicelli with clean water.

14. Peel and slice white radish.

15. All kinds of mushrooms are depilated and washed.

16. Pour garlic Chili sauce and sand tea sauce into bowls as dipping materials respectively.

For some people, it may be simple to make Cantonese chicken soup hot pot, but it can only be done with your heart.