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Three dishes and one soup
Wonderful! 10 yuan can cook three dishes and one soup, which is cost-effective and delicious.

At the end of the year, the oil price went up, and so did the wine price. It was really expensive. It is difficult for many housewives to save money for the Spring Festival every day. It's really a pity. But today 10 yuan can actually eat three dishes and one soup, with vegetables and meat. The secret is to go to Xiguan market to buy cheap food. A meal is definitely 10 yuan!

Zhufujiao road

"If you want to buy cheap food, you must go to Xiguan to buy it. The market there is 30% to 40% cheaper than Tianhe and Dongshan. Especially when they are closing, it is easier to bargain. Besides, the market there is very human, and I have seen you a lot. I'll give you ginger onions when I buy fish. Personally, I think the market cost performance of Jinlong Road and Baohua Road is quite high. If you want to go to Bao Hua Road, remember to drop by the big land. Everything inside is very cheap. For example, a large broom with a garbage shovel is only 12 yuan, which is very convenient to put in the kitchen. "

Weight: a family of three

Pork red bud vegetable soup

Budget: pig red 1 yuan/kg, just half a catty; Bean sprouts personal preference weight (size doesn't matter, it is a price); 2 yuan spends minced meat, half for soup and half for fried tofu.

Practice: Wash pig red with cold water to remove impurities. After the water is boiled, add pork red, bean sprouts and minced meat in turn, and turn off the fire after boiling. At the same time, scoop up half a bowl of soup and have the next dish.

Steamed silver carp with Yangjiang douchi

Budget: silver carp 3.5 yuan/kg, 7 to 8 Liang (about); Yangjiang Douchi 8 jiao/bag, can be used twice; Ginger onion, 50 points.

Practice: Chop Yangjiang Douchi with a knife, stir-fry with oil and garlic, and pick it up for later use. If it doesn't work, you can put it in the refrigerator. Steamed fish and chicken can be used. Pour 1/2 water into the pot, bring to a boil, add silver carp, and steam for about 5 to 8 minutes, depending on the size of the fish belly. Then remove the cover, sprinkle with lobster sauce pavement and ginger onion, and drizzle with oil.

Tip: It is best to pick the part of the silver carp nest where the fish paddle (that is, there are fins), which is especially smooth and tender.

Fried lettuce with garlic

Budget: Youmaicai 1.5 yuan/kg, 1 yuan is enough; Two cloves of garlic; Peanut oil or vegetable oil will do.

Practice: The color of oily wheat is green, which means it is fresh enough. Wash it, preferably soak it for an hour to remove impurities. Mash the back of the garlic knife, stir-fry it in a red iron pot, stir-fry it with oil wheat vegetables, change color for about 3 minutes, and serve immediately.

Stir-fried tofu pieces

Budget: 4 pieces of tofu, a total of 1 yuan, minced meat, ginger and garlic.

Practice: chop tofu into thumb cover, supercool it, and pick it up when the water boils. Marinate minced meat, pork red soup left before and appropriate amount of soy sauce, stir-fry in a wok with 70% oil temperature until it becomes discolored and just cooked, and take it out for later use. Put ginger and garlic in a red-hot iron pan and stir-fry until fragrant. When you smell the scent of ginger and garlic, add tofu and stir fry gently. Add minced meat and stir fry. Season the wok with soy sauce, oil and salt.