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What are the six southern snacks that most northerners can't get used to?
1. Meat jiaozi

Tangyuan is a sweet food in the eyes of northerners, and sesame seeds or red beans can be put in it. Sweet and delicious. However, in jiaozi in the south, there is actually meat stuffing. It's hard for northerners to imagine that there is greasy meat stuffing in dumplings, which feels strange, while southerners think it's delicious. Northerners think that jiaozi and Chaos made of minced meat are delicious, which is the difference in diet between North and South.

Second, sweet tofu

Northerners eat tofu brain, which is usually breakfast. Before going to work, they want a bowl of bean curd, put a spoonful of leek flower, add some pepper, and add some fried dough sticks. It's delicious. The bean curd brain of southerners is sweet, including mung beans, sugar, coconut juice, red beans, and condensed milk if necessary, which is sweet at the entrance. When northerners first ate sweet bean curd, they all said it was unacceptable. Can tofu brain still be eaten like this? Southerners love sweets, while northerners love salty ones. Whether it is sweet or salty, it is based on personal taste. It doesn't matter whether it's good or not, just like it!

Third, meat buns

During the Dragon Boat Festival, people living in the north always eat sweet zongzi, red dates and beans, which are delicious. With the increase of North-South communication, the exquisite small fresh meat zongzi from the south has also spread to the north, and many northerners find it difficult to swallow. There are many ways to make jiaozi with minced meat in the south. There are as many recipes as 1000, snacks 1000 and many sauces. Southerners have a soft spot for meat dumplings, but northerners can't eat them. If a northerner loves jiaozi with minced meat, it means that he is really a foodie!

Fourth, the Youth League.

Qing Tuan is a delicious food with high value. The green stuffing bag is wrapped with enough ingredients, and it tastes sweet and soft with a bite. Before and after Tomb-Sweeping Day, green balls can be seen everywhere in families in southern rural areas. Generally, green balls are made by hand, which is more soulful than machines. They have a strong taste, a faint smell of wormwood leaves, and are very refreshing, but many northerners are not used to it.

Five, raw salted seafood

Northerners think that seafood is best cooked. Southerners don't think so. In the southern coastal waters, you usually eat fresh seafood salvaged, and sometimes you can eat it directly with soy sauce, which makes you feel delicious. You can also eat raw salty seafood, which is delicious. Different ways to eat seafood have a lot to do with the region. Because of the distance, it is difficult for northerners who are not near the sea to eat fresh seafood. Of course, frozen seafood needs to be cooked to taste good.

Sixth, rice rolls.

Rice rolls has nothing to do with duck intestines, pig intestines and other intestines. Rice rolls is made of rice paste. Make the rice paste into pancakes, and then add ingredients such as eggs and pork. It looks like intestines, so it's called rice rolls. Rice rolls is the favorite of southerners and indispensable food on the table, but northerners find it unpalatable.