Yes, you can make scalloped shrimp to taste. The method is as follows:

Ingredients that need to be prepared in advance include: 300 grams of shrimp, appropriate amount of scalloped shrimp, appropriate amount of rattan pepper, appropriate amount of dried chili pepper, Appropriate amount of five-spice powder, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of bean paste, appropriate amount of celery, appropriate amount of white sugar, appropriate amount of green onion, ginger and garlic.

1. First, prepare the ingredients and set them aside.

2. Then use a kitchen knife to cut the garlic, onions, and celery, and set them aside.

3. Wash and drain the scallops.

4. Heat the oil in the pot, add the shrimps and stir-fry for a few times.

5. Re-heat the pan, add oil, add ginger and garlic, and stir-fry quickly.

6. Add the prepared vine pepper and dried chili pepper.

7. Add bean paste and stir-fry quickly.

8. Add the scallops and stir-fry for 2 minutes.

9. Add cooking wine to remove the fishy smell.

10. Add the prepared shrimp, light soy sauce, sugar, allspice, salt, chicken essence and water into the pot and stir-fry evenly.

11. Add celery and stir-fry.

12. After frying, take it out and it is ready.