1. Cut the salmon into blocks with uniform size, and marinate with pepper, salt, lemon juice and honey for 5 minutes to remove the faint fishy smell of the salmon;

2. Open the eggs, first stick dry starch on one side of the salted salmon, then stick the egg liquid, and then stick the black sesame seeds and white sesame seeds that have not been fried for use;

3. Turn the induction cooker to medium heat, take out the pan, pour in an appropriate amount of olive oil, when the oil bubbles, add salmon, fry one side with black and white sesame seeds for 20 seconds, then fry the other two sides until golden, about 9% ripe, then leave the fire and fry for a few seconds with the remaining temperature, and serve;

4. Stir-fry sweet beans, green peppers, red peppers, yellow pepper slices and lotus root slices, and mix them with the fried salmon.