Historically, Turkey was once the center of Rome, Byzantium, and Ottoman. What is the dining etiquette in Turkey?

Table Etiquette

Turkish people use knives, forks and spoons when eating, exactly like the way they eat in Western restaurants. They drink soup and kefir first. There are various drinks and wine (usually beer and liquor) during the meal, and milk tea or green tea after the meal. There are different table manners depending on the region and situation. In restaurants, it is similar to that in Europe. When drinking soup, you should not make a sound, and there should be no sound of the knife banging. It is not appropriate to talk when there is food in your mouth. You must raise your hands when serving. The ring finger reminds you not to make loud noises.

The leftover sauce and vegetable juice in the bottom of the basin can be dipped in bread and eaten neatly. This is Wang Fan's greatest compliment to the chef. Some local restaurants still deliberately preserve the beautiful and ancient Huns style. Sit down and dine at a knee-high table, so you can feel more relaxed.

Serving process

Turkish cuisine combines Middle Eastern and Western food cultures. The serving method is like a Western restaurant, with soup, salad, main meal and dessert in order, with single dishes spaced in the middle. A period of time is allowed for the diners to chat and the food is digested, and then the dishes are served. If you want to enjoy a regular dinner, it will probably take three or four hours to complete. How can you not ask for a thorough understanding of the special delicacies? Naturally, you need to have plenty of time and attentiveness. To feel.

Classic Specialty Dishes

The civilized behavior with a long history is bound to cultivate classic royal dishes and their attendants. Turkish cuisine completely belongs to the classic royal cuisine that was widely circulated from the Ottoman Turkish royal family. The three Turkish dishes are like Chinese Yushan. The seasoning and quality are particularly unique and exquisite. Beef, sheep, and chicken are the main meals. The most basic cooking methods are roasting and boiling. The meat products must be carefully selected. Through the special cooking of the chef, the beef has no fishy smell and has a unique taste.

Some people call Kebab Turkish barbecue. In fact, Kebab is the general name for meat food in Turkish. The cooking methods include roasting, stewing, kiln roasting, etc. Cut beef or chicken breast into small pieces, add tomatoes and peppers, skewer them in an iron hot pot and grill them over a charcoal fire, which is the famous "Shish Kebab" (Shish Kebap).

There are many different types of Kebab in Turkish cuisine. For example, kiln-fired Kebab is the most famous in the Konya region. There is also "Iskandar Kebab". It is said that this kind was invented by Alexander. The method is not complicated. You only need to top the pancake with soft meat containing tomato juice and specially made kefir, and then pour it with squeaking sound. Hot fresh cream, the taste will definitely make people enjoy it. "Adana Kebab" (Adana Kebab) is a meatball made of beef filling and spices. If you love beef and mutton, you will not be disappointed.

In Turkey, there is also a kind of "Doner Kebab" (Doner Kebab), which means charcoal barbecue. This may also be the Turkish barbecue that is more familiar to the Chinese. The authentic Donaire Kebab is made with pieces of beef or chicken breast standing on a large wire and cooked on a skewer. Then the meat is cut off with a knife and eaten with crispy chaos skin. It is served with onions and various vegetables. Fruit, plus kefir juice is the most popular Turkish light meal.

Bread is a staple meal for Turks and even people in the Mediterranean region, but white rice is very common on the dinner table. It's just that his rice is very different from Chinese rice. It has a long shape and a dry and hard taste, but the dryness shows a dry aroma that Chinese rice does not have. The grains are crystal clear and very unique. Turkish food is highly recommended

Many people have equated charcoal barbecue with Turkish food, especially the bold rotating charcoal barbecue. Turkish barbecue uses more than ten kinds of condiments to marinate beef, lamb, chicken and other meat products. The spectacular charcoal grilled meat pillars are bright in color and full of aroma. They are paired with delicious ham, sauerkraut, tomatoes, etc., and you can take a bite. ,achieve!

Turkish Barbecue

White sesame rings are a popular Turkish delicacy. They can be eaten directly, or they can be cut in the middle and coated with sweet hazelnut chocolate sauce or cheese as a thermal insulation wall. plate. The crispiness of white sesame seeds, the chewiness of bread and the smoothness of cream cheese - such luxurious equipment can be had for only a few dollars!

The giant mussels are stuffed with white rice, steamed with lemon juice and the juice of the mussel braised meat. They are so fresh that they will fall off your teeth.

Mussel rice

Turkey has a very creative way of eating white rice. Young grape leaves harvested in summer are pickled with salt, then soaked in boiling water to soften, and then wrapped in Season the rice and meat, wrap it into a double-handed roll, bring it to a boil, and combine it with lemon and olive oil for a rich Mediterranean taste.

Grape leaf rice rolls

The most popular pizza in Turkey is Turkish pita bread. Whether it is American or Italian pizza, they are all called this "local pizza". The fishy-smelling pizza is crushed mercilessly, and its footprints can be found everywhere in the streets.