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What are the staple foods in the hotel?
More common are:

Rice products: rice, fried rice, soaked rice, rice cakes, glutinous rice balls, zongzi and rice noodles. ...

Pasta: noodles, jiaozi, steamed buns, flower rolls, golden cakes, gold and silver steamed bread, wonton, fried noodles and fried cakes. ...

In some specialty restaurants, there are also local specialty staple foods, which can be decided according to your geographical location. Because people in different places have different tastes, they are generally popular staple foods.