(1) Preheat the oven to 400? F(205？ C) Spread a little salt and pepper on the salmon steak and marinate for 10- 15 minutes;

(2) the needles of rosemary leaves grow reversely, and the needles are chopped into chips;

(3) mixing rosemary powder, garlic powder, sugar, extra-grade olive oil and hummus together;

(4) applying rosemary hummus paste on the whole salmon steak;

(5) Put the salmon into the baking tray and preheat it for 400? F(205？ C) oven, baking for 65438 05 minutes;

(6) baking for 5 minutes for coloring;

(7) Squeeze some lemon juice and sprinkle some diced coriander before serving.