Children's rashes are common, but parents need to pay special attention. Timely medical treatment is the key, and special attention should be paid to daily diet. So, what foods should children avoid after a rash?

High-protein foods such as eggs and chicken.

Eggs may cause skin allergies and increase internal heat, so children with acute rashes should try to avoid eating them. At this time, we should choose light food and drink plenty of water for auxiliary treatment. Egg yolk has no effect on the baby's illness, but can enhance physical fitness and accelerate recovery.

Fish, shrimp, crabs and other seafood.

These seafood are all hair, which may contribute to the fire of disease, especially raw food. Children with acute rash should be given priority to with light diet, and choose liquid or semi-liquid food to reduce the burden on the stomach.

Spicy food such as leek and garlic.

These spicy foods will irritate the stomach and body, which may aggravate the symptoms of fever, hemorrhagic diseases and various inflammations, such as sores, convulsions and swelling.

French fries, fried chicken and other fried foods.

When a child has an acute rash in childhood, greasy food will increase the burden on the stomach. Therefore, parents should choose light food to help their children relieve discomfort.