Production steps:
1, buy a piece of tender tofu or ready-made tofu. Of course, you can also order tofu yourself and prepare a steamed stuffed bun.
2. Add water to soybean milk and boil. Don't burn too much in the process, or the soybean milk will pounce.
3. Take it out after boiling, add tender tofu or tofu, add thirteen spices and salt to taste.
4. Cut the baked cake into strips and add it to the cooked soybean milk and tofu for about 20 seconds.
5. Add chicken essence, chopped green onion and chopped coriander and serve. Because it is a dead cake, it tastes very strong. It is best to add oil and spicy seeds, and the taste will be better.
6. Mix well and serve.