1, ant on the tree: also known as minced meat vermicelli, it is one of the traditional famous dishes in Sichuan and Chongqing. It is named after the vermicelli is covered with minced meat, which looks like ants crawling on branches. The taste is light, smooth and delicious, the color is red and bright, and the food has a unique flavor. It means reluctant to part.

2, eggplant pot: it belongs to home cooking, is a Chinese dish with full color and flavor, and belongs to Sichuan cuisine. The main raw material is eggplant, which tastes salty and fragrant, and the cooking is difficult. Eggplant is rich in nutrition, containing protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and so on. Has the effects of clearing away heat, stopping bleeding, reducing swelling and relieving pain. It means farewell.

3, chopped pepper Flammulina velutipes: it is a home-cooked recipe, the main raw materials are Flammulina velutipes and chopped.