A sweet potato wrapped in cornflakes is a kind of beet called "Golden Corn Crisp", which can also be called "Corn Chips Sweet Potato" as a raw material. The production method is as follows.

Ingredients: sweet potato, cornflakes, sugar, peanut oil.

1. Wash the sweet potato, peel it and cut it into even pieces.

2. Heat the oil in the pot, fry the sweet potato slices until they are discolored and mature, and then remove the oil control.

3. Pour out most of the oil in the pot, put the cornflakes into the remaining base oil, fry until it expands, and take it out for later use.

4, the same iron pot, put less oil, add sugar, and slowly melt.

5. Cook the sugar until it changes color and bubbles, and it feels sticky.

6. Add the sweet potato and stir well. Turn off the fire and put it in the plate.

7. Sprinkle the swollen cornflakes on the sweet potato.

8. The prepared cornflakes are shredded sweet potatoes and can be eaten directly.

Precautions:

You can cook cornflakes when frying sweet potatoes. At this time, the melted sugar will be wrapped in corn flakes, and the taste is sweet and greasy, which is different from the crisp taste directly sprinkled on the sweet potato shreds.