cuisine: Hunan cuisine

making method: roasted

taste: salty

dish type: hot dish

making method: raw materials

5 grams of salted duck egg yolk, 4 grams of eggplant, 25 grams of minced garlic, 15 grams of chopped green onion and 15 grams of Jiang Mo.

Making

1. Dice the salted egg yolk. Peel the eggplant and cut it into strips.

2. put the oil in the pot and heat it to 7%. add the tomato strips and fry them thoroughly, then pour them into the colander.

3. put 5g of oil in the pot, add onion, ginger and garlic, pour salted egg yolk and stir-fry, add tomato strips, stir-fry with soup, refined salt, sugar and vinegar, add monosodium glutamate, thicken with wet starch, pour sesame oil and serve.

Features

Soft, tender, crisp and fragrant, and delicious.

operation tips

when frying tomato strips, you should master the heat and oil temperature.