A pigeon

An iron stick yam

Blow up a small piece

Red ginseng siwu tablets

Lycium barbarum proper amount

Step 1

Pigeons were bought from the market for almost half an hour, which made the blood in pigeons almost coagulate. The kitchen cut off the buttocks, cut open the stomach and took out the lungs and intestines. Generally speaking, I will stay in the heart, liver and gizzard, cut off the gizzard and clean it up. I will remove all the skin from the pigeon's neck and worry about lymph, cut off the tips of the pigeon's wings and toes, clean them up and cut them in half (this is part of the process).

Second step

Put cold water into the pot and blanch the blood. At this time, the iron yam is peeled and cut into small pieces.

Third step

Rinse it with warm water after blanching, put it in an electric pressure cooker, add yam and ginger, and put warm water (just a little warmer), the amount of water is about four bowls. Select the soup making mode. I don't have a casserole, so I have to use an electric pressure cooker to force the fragrance out first. Don't put red ginseng at this time, because red ginseng can't contact with iron. If there is a casserole, you can put the red ginseng directly, boil it over high heat first, and then turn to low heat.

Fourth step

After about half an hour, the electric pressure cooker is released and you can smell the fragrance when you open it.

Step five

Transfer to a rice cooker and put in red ginseng slice.

Step 6

You can eat it in about 40 minutes. Put salt and medlar in the bowl. Because Lycium barbarum will taste sour after soaking for a long time, we put it in a bowl when we drink it at this step.