Shandong cuisine is composed of three local flavors: jinan cuisine cuisine, Jiaodong cuisine and Confucius cuisine, representing many cuisines. Mainly as follows:

1, the representative dishes of Jinan flavor are: bird's nest in clear soup, cattail in milk soup, sea cucumber fried with scallion, sweet and sour yellow river carp, nine-turn large intestine, fried double crisp, pot-roasted elbow and so on.

2. The representative dishes of Jiaodong flavor are: fried conch, steamed Cargill fish, abalone baked in the original shell, prawns, fried oyster sauce yellow and so on.

3. The representative dishes of Confucian cuisine are: ginkgo with a poem, double-phoenix with an egg, Luohan made by the Eight Immortals crossing the sea, Confucius Yipin Pot, fairy duck, scallop carp, blue mandarin fish, jade belt shrimp, oil tofu, braised shark's fin, braised wings in white sauce, etc.