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How to make dry pot shrimps

Ingredients: 300g shrimps; 20g green peppers; 10g garlic sprouts; 15g carrots; 2 cloves garlic; 3 slices ginger; half a spoonful of bean paste; appropriate amount of salt and sugar ; Appropriate amount of cooking wine

Recipe method:

1. Prepare the ingredients, remove the heads of the shrimps and wash them, wash and slice the side dishes and prepare them.

2. Put the pot on the fire and boil the water, blanch the shrimps, take them out and drain them.

3. Then blanch the potato slices and carrot slices.

4. Heat oil in a pan, sauté ginger and garlic until fragrant, then add a spoonful of bean paste and stir-fry evenly.

5. Put the blanched carrot and potato slices into the pot and stir-fry, add the green pepper and stir-fry until raw.

6. Add the prawns and stir-fry for a while, then add appropriate amount of cooking wine, salt and sugar.

7. Finally, add the garlic sprouts and stir-fry until they change color, then serve. Recipe for spicy stir-fried prawns

Ingredients: about 1 jin of shrimp; a small piece of ginger; 3 cloves of garlic ; One coriander; appropriate amount of oil for seafood; appropriate amount of salt; 5 red peppers

Recipe method:

1. Wash the fresh shrimps and cut off the shrimp whiskers with scissors .

2. Use scissors to cut along the back of the shrimp, and then use a toothpick to pick out the shrimp thread. This step will take more time, but it must be cleaned, otherwise it will affect the taste.

3. Chop the ginger, garlic and red pepper, add to the oil pan and stir-fry for about 1 minute, then add the shrimp and stir-fry and add salt.

4. Wait until both sides are fried red, then pour some steamed fish drum oil, seafood oyster sauce is better.

5. Finally, cover the pot and simmer over low heat for about two minutes. A portion of shrimps with full color, flavor and flavor will be out of the pot! How to cook boiled shrimps

Ingredients: shrimps 500 grams; 6 slices of ginger and rice wine; 1 tsp of rice wine; 3 cloves of garlic; appropriate amount of sesame oil; appropriate amount of seafood soy sauce

Recipe:

1. Soak the shrimp in light salt water for ten minutes , then rinse with cold water.

2. Use scissors to cut off the long beards, then cut the ginger into slices, add a little oil to the pot to heat, add the ginger slices and fry them.

3. Pour a bowl of water to boil and add 1 tsp of rice wine.

4. Pour in the shrimp and cook until cooked, turn off the heat, take out the shrimp and let cool.

5. At this time, chop the garlic and add an appropriate amount of seafood soy sauce and sesame oil to make a sauce.