Cabbage, shrimp cakes, onion and ketchup

1 onion and ketchup

Ingredients preparation: 20 grams of onions, half tomato, half ketchup, baby soy sauce, a little supplementary cooking oil

2 cabbage and shrimp cakes

Ingredients preparation: 3 prawns, 50 grams of cabbage, 10 grams of starch, 10 grams of flour, a little cooking oil

Method:

Ingredients preparation: Onions and tomatoes. Cut the tomatoes and onions into small dices respectively. Heat the pot slightly and add a little cooking oil. Add the onions and stir-fry over low heat. When the onions become soft, add the diced tomatoes and stir-fry. Add a little Stir the tomato sauce and sauce evenly, add a small amount of water, bring to a boil over high heat, turn to medium heat, simmer until thick, then serve. Ingredients to prepare: prawns, cabbage, prawns, remove the heads, peel and remove the threads , cut the shrimp into sections, add ginger slices to remove the fishy smell and marinate for 10 minutes. Prepare some green onion and ginger water. Add the marinated shrimp to the green onion and ginger water and beat into a puree. Cut the cabbage into thin strips and put the shrimp puree into the shredded cabbage. , then add starch and flour, then add a small amount of water and a little supplementary cooking oil, and stir together to form a thick paste. Heat the pan slightly and add a little supplementary cooking oil. Scoop a spoonful of batter into the pan and spread it into a small round cake. Add all the batter in turn. Fold the batter into small cakes. After one side is set, start to turn it over. Fry until both sides are golden and mature, then scoop it out. During the baking process, you can press the two sides together, or you can use kitchen paper to press it into something like this. shape, sandwich the fried sauce in the middle, and then combine it to complete