Corn minced meat stuffing, or leek stuffing, or some mushroom stuffing, you can choose your favorite taste according to your own preferences. Shaxian snacks in Fujian are very famous, and there are many authentic foods in them. Wonton is one of them. Fujian qianlixiang wonton is a characteristic traditional snack in Fujian province. It is made of carefully selected groundsel spices, carefully made meat stuffing and long-time boiled soup. His soup is particularly delicious and rich, and his wonton is thin and thick, with a sweet taste, which makes you have an endless aftertaste after eating it. It is a kind of food with local characteristics.
Whether people like spicy food or people who don't like spicy food, they may eat this delicious food, which is in line with the tastes of the general public and makes you never tire of eating it. His cooking method must first boil the sesame oil and make his own broth. The soup is carefully boiled, and he has his own unique formula. The third step is the configuration of his fragrant meat stuffing, which has certain skills. The fourth step is the refining of the special dough for Senecio scandens. He has his own set of precise rules in material selection and production methods, so he is particularly famous. In Hong Kong, wonton is called Wonton Noodles, which is an indispensable food in Hong Kong and a part of the food culture in Hong Kong. Wonton is made of pork, but now there are some other fillings.
For example, there are fresh shrimps and pork, and there is a certain emphasis on making wonton. You should be fat and thin, and you should make minced meat. You have to cut it first, and then chop it into meat paste, so that the minced meat will taste better.