There are about 200 to 250g eggs in the rice rolls. Egg roll is a kind of breakfast made of sticky rice noodles, eggs and other materials. Eggs are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by human body. Protein is a high-quality protein, and the sauce can be changed according to your own taste.

Rice rolls, which originated in Luoding, Guangdong Province, is a special snack in Guangdong Province and belongs to Cantonese cuisine. Rice rolls is famous for its regional (taste) differentiation, including Guangzhou Xiguan rice rolls, Puning rice rolls, Jieyang Alley Chaoshan rice rolls, Chaozhou Chaoshan rice rolls, Yunfu Hekou rice rolls, Meizhou Hakka rice rolls, Chenghai rice rolls, Raoping rice rolls, Huilai rice rolls and so on.