Eight chicken wings

Salted duck egg yolk 4

condiments

Half a spoonful of yellow sauce = 10g

Starch 20 grams

Huangjihuang spicy juice 1 spoon = 15g.

Step 1

Food preparation: Wash chicken wings, cut both sides, pour in sauce and hot sauce, and marinate for 15 minutes.

Second step

Salted eggs: salted duck eggs take out the yolk, put it in a bowl and crush it with a spoon for later use.

Third step

Deep-frying: wrap the pickled chicken wings with starch, put them in a pot and fry them on both sides with low fire until the surface is golden.

Fourth step

Stir-fry: Heat oil in a hot pan, turn to medium-low heat, add salted egg yolk and stir well until the sand bubbles.

Step five

Wrap the egg: Add the chicken wings, stir fry quickly, let the salted egg yolk evenly wrap the chicken wings, then turn off the fire and serve.

Cooking tips

Salted duck eggs should be cooked. If it is raw egg yolk, it should be heated in microwave oven before processing.

Fried eggs Huang Shi, don't put too much oil. If there is too much foam, it is not easy to adsorb on chicken wings.

Chicken wings can be fried, but frying both sides is more troublesome, convenient and healthy.